Scott Brewing To Begin Production At New Plant

News: New Zealand-based Scotts Brewing plans to begin the production of craft and gluten-free beers at its newly opened brewery in Oamaru, North Otago, reports Drinks Business Review. The company has installed new equipment that includes eight fermenters and a 2,500-litre brew house. Scotts Brewing said the brewery will have the capacity to produce 5,000 litres of beer per day, which will increase in the future.

This article is tagged to:
Sector: Food & Drink
Geography: New Zealand

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